Please note that your entry includes a come ashore snack eg pasta, sausage roll, pasty.
The bar will be open every day after sailing.
Message from Sandra and her volunteer catering team:
“The galley will be up and running from 8am on Thursday 9th until tea time on Sunday 12th, and will be run by CCSC volunteers.
We’re planning on the usual fare, with bacon rolls and drinks at brekkie time, as well as filled rolls and snacks for the sailors to take out on the water if required. The galley will remain open throughout the day for any non-sailors with access to rolls, drinks, cakes etc.
After sailing food included with the race fees will probably be available out on the beach masters area (on return of tally) and will include pasties, sausage rolls, and pasta. There will also be cakes, drinks, rolls etc available at the galley to purchase.
Wednesday 8th Sept - club caterer normal club racing night food available on first come first served basis.
Event evening meals please book and pay for at registration. £7 per person for two courses:
Thursday 9th Sept 1930hrs - Beef chilli (and veggie option), with jacket potatoes and nachos followed by cheesecake.
Friday 10th Sept 1930hrs - Moroccan spiced chicken & vegetable stew (& veggie option), coriander couscous and pitta bread, followed by Apple & Blackberry crumble & custard.
Saturday 11th Sept 1930hrs - Chicken & Broccoli crispy topped bake (& veggie option) served with new potatoes & green beans followed by Eton Mess.
The galley now takes payment by card, which is preferred, although we can still also take cash.
The bar however is all card payments.”